Fictionary is a column showcasing beauty- and nutrition-related words that don’t exist, but should.
Is there a liquid more vilified than MILK in 2015? Even though I will readily chow down on some cheese at any possible opportunity, pouring a drop of cream or milk in my coffee feels wrong. With all the other options — coconut, soy, almond — choosing milk feels very pedestrian. I’ve happily become a persona non gratin, at least from my barista’s perspective in the past couple years and let me tell you, I feel much better for it.
And tell me: Are you a persona non gratin when it comes to coffee?